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1.
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.
J Dairy Sci;
107(1): 155-168, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37709020
2.
Amazonian palm tree fruits: From nutritional value to diversity of new food products.
Heliyon;
10(2): e24054, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38288015
3.
Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls.
Sci Rep;
13(1): 18001, 2023 10 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37865691
4.
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.
Food Chem;
388: 132902, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35447579
5.
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains.
Food Chem;
390: 133149, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35576805
6.
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
Int J Biol Macromol;
219: 812-823, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35963346
7.
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.
Food Chem;
380: 132193, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35093650
8.
Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress.
Food Chem X;
12: 100139, 2021 12 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34712949
9.
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis.
Nutrients;
11(11)2019 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31731626
10.
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.
J Food Biochem;
43(2): e12705, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353652
11.
Níveis de cobre em amostras de cachaça produzidas na região noroeste do Rio Grande do Sul, Brasil / Levels of copper in cachaça samples produced in the Northwest region of Rio Grande do Sul, Brazil
Ciênc. rural;
35(6): 1436-1440, nov.-dez. 2005. tab
Artículo
en Portugués
| LILACS | ID: lil-417688
12.
Fatores que influenciam o consumo de leite por crianças de 1ª série do ensino fundamental do município de Santa Maria (RS) / Factors that affect milk intake by children from the first grade of elementary school from Santa Maria (RS)
Nutrire Rev. Soc. Bras. Aliment. Nutr;
24: 21-32, dez. 2002. tab
Artículo
en Portugués
| LILACS | ID: lil-356351
13.
Ingesta diária dos organoclorados Lindano, Hexaclorobenzeno e p. p / Daily intake of organochlorines Lindanes, Hexachlorobenzene and p,p'-Dichlorodiphenyl dichloroethilene from sterilized milk
Pesticidas;
15: 85-92, jan.-dez. 2005. tab
Artículo
en Portugués
| LILACS | ID: lil-438533
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